St Brigid’s School Cookbook - P&F Fundraiser
Our P&F are in the process of creating a St Brigid's School Cookbook. Please click on the following link to submit your recipe or collect a hard copy from the office:
https://www.surveymonkey.com/r/DCDNJBT
Handy tips when submitting your recipe:
- Please use standard metric measurements for ingredients (cup, teaspoon, tablespoon, millilitres, grams)
- Temperatures to be given in Celsius (not Fahrenheit)
- Please list the method/directions with numbered instructions
Sample recipe below:
Condensed Milk Chock-chip Cookies
Serves: approx. 60 // Prep time 20 Minutes // Cooking time 12 minutes
Ingredients
- 500 g butter
- 1 1/2 cups white sugar
- 1 can sweetened condensed milk
- 5 cups self-raising flour
- a pinch of salt
- 3 x 250g bags chocolate chips (any mix of milk, white and dark)
Method:
- Preheat oven to 180oC Line baking trays with non-stick paper.
- Using an electric mixer, cream butter and sugar. Add salt and condensed milk and continue to beat mixture until light and fluffy.
- Add flour 1 cup at a time, mixing in between each cup
- Add the chocolate chips and mix in.
- Using wet hands, roll dough into golf ball sized balls. place onto baking tray.
- Bake for approximately 12 minutes or until lightly golden.
This recipe makes a lot of cookies so you may need to bake in batches!
You are welcome (and encouraged) to submit more than one recipe for consideration! This will help us if we receive duplicate recipe submissions.